Classic Coffee preparation methods in various countries Honey Frozen Coffee
Frozen coffee with honey
The sweetness made with honey, frozen coffee that has not appeared so far. Here use some cinnamon powder or nutmeg and decorate it with pineapple slices.
Preparation method: put small pieces of ice in the glass, pour in frozen coffee, float cream on top, sprinkle some cinnamon around, and finally add honey.
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The Classic Coffee preparation method of various countries Mojia Frozen Coffee
Mojia Frozen Coffee is like a sorbet and looks delicious. The main points of production are: the raw material can not be dissolved, but should be solid. Preparation method: put ice cubes, frozen coffee and chocolate syrup in the blender and stir them. Be careful not to stir too much. Coat the edge of the glass with chocolate syrup to make a flowing pattern, then stir in the blender
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Lemon Coffee, the Classic Coffee preparation method in various countries
Lemon coffee on the basis of the unique aroma of coffee, coupled with the aroma of fruit, very refreshing. If you add a little more alcohol, it will lead to a good taste. Preparation method: pour the lightly fried coffee into the cup, then drop 2-3 drops of soju, and finally float the sliced lemon on top. Bourbon Coffee in France there is a remote village called bourbon, where the coffee has a sweet and sour taste, drink
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