Lemon Coffee, the Classic Coffee preparation method in various countries
lemon coffee
On the basis of coffee's unique aroma, coupled with the aroma of fruit, it is very refreshing. A little more alcohol can elicit a good taste.
Preparation method: pour shallow fried coffee into the cup, then drop 2~3 drops of soju, and finally slice the lemon floating on top.
Bourbon Coffee France has a remote village called Bourbon, where the coffee has a sweet and sour taste, drinking, so that I can not help but think of a long time ago at night, missing the atmosphere of home reached its peak.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Classic Coffee preparation methods in various countries Honey Frozen Coffee
Honey Frozen Coffee has a sweet taste made of honey, and so far there has been no frozen coffee. Here use some cinnamon powder or nutmeg and decorate it with pineapple slices. Preparation method: put small pieces of ice in the glass, pour in frozen coffee, float cream on top, sprinkle some cinnamon around, and finally add honey.
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Pharisee, the classic coffee preparation method in various countries
Pharisee swayed after drinking coffee. In fact, it was called out by the Pharisees who liked to drink. Pharisee is Australian coffee. Now people who want to drink from morning till night will definitely order Pharisee at the coffee shop. Preparation method: first add 10 grams of sugar and 20 milliliters of rum to the cup, stir with a tablespoon while adding deep-fried coffee, then add 1 spoon of cream to the milk.
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