Lemon Coffee, the Classic Coffee preparation method in various countries
lemon coffee
On the basis of coffee's unique aroma, coupled with the aroma of fruit, it is very refreshing. A little more alcohol can elicit a good taste.
Preparation method: pour shallow fried coffee into the cup, then drop 2~3 drops of soju, and finally slice the lemon floating on top.
Bourbon Coffee France has a remote village called Bourbon, where the coffee has a sweet and sour taste, drinking, so that I can not help but think of a long time ago at night, missing the atmosphere of home reached its peak.
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Classic Coffee preparation methods in various countries Honey Frozen Coffee
Honey Frozen Coffee has a sweet taste made of honey, and so far there has been no frozen coffee. Here use some cinnamon powder or nutmeg and decorate it with pineapple slices. Preparation method: put small pieces of ice in the glass, pour in frozen coffee, float cream on top, sprinkle some cinnamon around, and finally add honey.
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Pharisee, the classic coffee preparation method in various countries
Pharisee swayed after drinking coffee. In fact, it was called out by the Pharisees who liked to drink. Pharisee is Australian coffee. Now people who want to drink from morning till night will definitely order Pharisee at the coffee shop. Preparation method: first add 10 grams of sugar and 20 milliliters of rum to the cup, stir with a tablespoon while adding deep-fried coffee, then add 1 spoon of cream to the milk.
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