Classic coffee preparation methods in various countries Russian hot coffee
Russian hot coffee
The so-called Russian tea is a drink made of coffee, orange sauce, Odek and cream. It has a special sweet taste.
Preparation method: add Odek wine, cream and orange sauce to the fried hot coffee.
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Maria Delijia Coffee, the Classic Coffee preparation method in various countries
Maria Delijia Coffee in the mid-18th century, Queen Maria Delijia of Australia promoted coffee in Vienna. This kind of coffee is specifically mentioned by the Queen. Preparation method: add 20 milliliters of orange juice liqueur (or liqueur) to the cup, then pour in deep-fried coffee, add cream and decorate with candy to let you have a good night.
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Classic coffee preparation methods in various countries-passionate coffee
Passionate Coffee this is Napoleon's favorite coffee, called Coffee Prior or Coffee Pulledu. Dripping brandy from the baked lemon peel has a high degree of performance skills. Show it when you get together with your friends. Preparation method: add the right amount of sugar and hot coffee to the glass in advance. Pour brandy on a deep plate, soak in a spiral lemon peel, then light it.
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