Classic coffee preparation methods in various countries-passionate coffee
Passionate coffee
This is Napoleon's favorite coffee, called "Coffee Prior" or "Coffee Pulledu". Dripping brandy from the baked lemon peel has a high degree of performance skills. Show it when you get together with your friends.
Preparation method: add appropriate amount of granulated sugar and hot coffee to the glass in advance. Pour brandy on a deep plate, soak it in a spiral lemon peel, then light a fire and cover the glass. The fragrance of lemon comes out, and so does the smell of brandy.
- Prev
Classic coffee preparation methods in various countries Russian hot coffee
Russian hot coffee the so-called Russian tea is a drink made of coffee, orange sauce, Odek and cream. It has a special sweet taste. Preparation method: add Odek wine, cream and orange sauce to the fried hot coffee.
- Next
What is the second granulated coffee?
Secondary granulated coffee agglomerated instant coffee instant coffee prepared by agglomeration method, that is, the dry particles of instant coffee fuse to form larger particles.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?