Cooking method of Italian espresso steam compressor
Steam cooking originated in Italy, which means "very fast" in Italian and is characterized by the use of steam pressure to extract coffee liquid in an instant. The principle of using Italian mocha is the same as that of steam compressor, but it can only be used by one or two people.
Practice: coffee for two (mocha)
Put 16 grams of coffee powder into the upper half of the filter and press the powder with a spoon.
Injection of 260c.c. Put the water in the lower half of the water, and then fasten the two parts together.
Heat the assembled utensils over medium heat. When the boiled water boils, the mocha hisses, indicating that the water in the mocha passes through the middle tube and sprays the coffee powder in the filter, and the coffee liquid is drawn out and stretches the tube to the coffee bar. From boiling water to coffee to coffee bar, it takes about two or two. The engine can be turned off in five minutes.
Pour the brewed coffee into a preheated coffee cup to drink, or add hot water to dilute it to an appropriate concentration.
Note:
In order to improve the extraction effect, the coffee powder in the filter should be pressed hard and well covered with the water in the lower half so that the steam will not be leaked.
Although the taste of Espresso is very strong, the 700 kinds of essence of coffee are quenched out because the steam pressure forces it to pass through the cell wall of coffee in 15 to 30 seconds, and because the brewing time is very short, the amount of caffeine dissolved is relatively reduced. This is what makes Espresso special.
Espresso can not only taste the original taste of coffee, but also make all kinds of fancy coffee based on it.
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Four basic elements of coffee making boutique coffee common sense
Proportion: 180 ml (6 oz) water VS 10 g coffee grinds Degree of grinding: Degree of fineness of grinding Coffee grinds are consistent Water: Acceptable water Temperature of filtered water 90~96 ° C (195~205 ° F) Coffee bean freshness: Time coffee is held, temperature, moisture content, and roasting degree of coffee itself Other factors: Degree of fineness of grinding machine and coffee powder amount
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Enjoy the delicious fancy coffee brewed at home DIY
I'm not at the cafe. I'm on my way to the cafe. Coffee, everyone likes to drink, but always go to the cafe, it is a bit of a waste of time. If conditions permit, you can make your own coffee at home and enjoy the delicious coffee anytime and anywhere. Prepare mocha coffee with coffee beans: add 20ml chocolate syrup and very strong deep-fried coffee to the cup, stir well and add
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