Basic knowledge of boutique coffee DIY Starbucks ice caramel macchiato
Make your own Starbucks iced caramel macchiato and start preparing:
Cooking utensils: electronically controlled mocha pot (or mocha pot which is usually cooked on a gas stove)
Material: 7g coffee powder spoon to 30cc water
Steps:
1 grinding beans, coffee powder grinding scale needs to be adjusted to a minimum.
(2) pour coffee powder and water in turn and start the power supply.
Add the right amount of syrup and milk to 7: 00 in 3 cups, then add ice and brewed coffee.
Finally, sprinkle with caramel.
Tips:
1 in step 3, the ratio of milk to ice to coffee is 7:2:1.
2 it is recommended to drink this iced coffee with a straw, so that you can drink multiple levels of changes such as bottom syrup, milk aroma and coffee aroma. Enjoy it!
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26 items to pay attention to in making freshly brewed coffee in siphon pot
?? 1. The next bottle should be dried and there should be no water droplets. When you pull out the upper seat, tilt to the right and pull it straight up, do not break it. 3. The spring under the middle filter should be tightened, the hook should be hooked, and pulled to the center. 4. Plug it down when you plug it into the seat. 5. Pay attention to water quality: pure water, purified water, magnetized water, distilled water, do not use mineral water? 6. The temperature is 80-90 degrees Celsius.
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The process of brewing coffee in a mocha pot.
The source of the cooking method of the mocha pot in the pot: the seventh issue of the Coffee Age Mocha pot is a way for the Italian to make coffee, which is suitable for the personal use of those with strong taste. The concentration of brewed coffee is close to that of Espresso, but because the pressure it produces is not enough, it cannot be called Espresso in a strict sense. The pot is easy to brew, beautiful in shape and does not take up space.
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