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Basic knowledge of boutique coffee DIY Starbucks ice caramel macchiato

Published: 2026-04-03 Author: World Gafei

Last Updated: 2026/04/03, Make your own Starbucks iced caramel macchiato, start preparing: brewing equipment: electric mocha pot (or mocha pot usually cooked on a gas stove) Ingredients: 7g coffee powder spoon to 30cc of water Steps: 1 grind beans, coffee powder grinding scale needs to be adjusted to the minimum. 2 Pour coffee powder and water in turn and start the power supply. 3 Add syrup and milk to cup

Make your own Starbucks iced caramel macchiato and start preparing:

Cooking utensils: electronically controlled mocha pot (or mocha pot which is usually cooked on a gas stove)

Material: 7g coffee powder spoon to 30cc water

Steps:

1 grinding beans, coffee powder grinding scale needs to be adjusted to a minimum.

(2) pour coffee powder and water in turn and start the power supply.

Add the right amount of syrup and milk to 7: 00 in 3 cups, then add ice and brewed coffee.

Finally, sprinkle with caramel.

Tips:

1 in step 3, the ratio of milk to ice to coffee is 7:2:1.

2 it is recommended to drink this iced coffee with a straw, so that you can drink multiple levels of changes such as bottom syrup, milk aroma and coffee aroma. Enjoy it!

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