Make a cup of maple coffee when the autumn wind is rising

If the combination of coffee and milk has not moved you, try adding maple sugar, this season a cup of maple coffee is better than countless people.

Raw materials:

* ·1 cup of fresh coffee

* ·1/4 cup maple syrup

* ·1 cup of milk

* ·Moderate whipped cream

Practice:

First of all, like all coffee drinks, we need a fresh, good cup of coffee. If you are using follicular coffee, increase the amount of powder and fine the grind. Of course, we can also use low-temperature dried instant coffee instead, but the flavor will be inferior.

In a small saucepan, pour fresh milk and maple syrup into the pan and simmer until it is about to boil. Stir the milk and maple syrup to mix thoroughly, while slowly pouring in the fresh coffee. Continue stirring until the three ingredients are fully blended. Finally, pour the maple syrup coffee into the cup and cover it with cream.

Nutrient composition:

Maple sugar is rich in minerals, organic acids, calories than sucrose, fructose, corn sugar and so on are low, but it contains calcium, magnesium and organic acid components are much higher than other sugars, can supplement the nutritional imbalance of the weak constitution.

Tips:

Fresh maple syrup is best, but for most of us, bottled maple syrup from supermarkets is enough.