Creative Coffee making skills of Turkish Coke Coffee
This Turkish-style cola coffee is not available in Turkey and was first drunk by Turks who emigrated to the southern United States. This is a trendy coffee.
Raw materials:
* Deep roasted coffee 120cc
* 1 tablespoon of coffee ice cream
* Vanilla Ice Cream 1 spoon
* Cola 60ml
* 1 slice of fresh orange
Practice:
Coffee is the pride of Turkey and respects its beginning, so almost all such shops, shops, stalls and kiosks are still marked "coffee". Turkey is not the origin of coffee, but it has become a secular drink and spread to the world, but it is the contribution of the Turks. The same is true of this soft Turkish cola coffee.
The traditional Turkish method of brewing coffee is to roast the beans, then grind the beans into fine powder, then boil them in a metal ladle, boil them and remove them slightly, then boil them. Turkish Coke Coffee, though not in this exaggerated way. But we also need fresh deep-roasted coffee to give us a Turkish feel.
Turkish cola coffee base coffee can be extracted using a mocha pot, of course, it can also be pressed in France, but the amount of water should be reduced appropriately. When the black coffee is ready, chill it. Later, put coffee ice cream and Vanilla Ice Cream in the glass and pour in the cold iced coffee. Then pour the coke in slowly. Note that if you pour it too hard, the coffee will spill over. Finally, decorate with orange peel.
Turkish-style Coke Coffee is simple, mild and suitable for friends who like black coffee but can't fully adapt to it.
- Prev
Make a cup of maple coffee when the autumn wind is rising
If the combination of coffee and milk can no longer move you, try adding maple syrup. A cup of maple coffee is better than countless in the world this season. Ingredients: * 1 cup of fresh coffee * 1 cup of maple syrup * 1 cup of milk * appropriate amount of whipped cream: first of all, like all coffee drinks, we need a cup of fresh and quality coffee. If you are using filter coffee
- Next
Mediterranean Coffee makes multicultural mixed Coffee
Mediterranean coffee is a blend of coffee, chocolate syrup and various spices. The mixed spices are like the multicultural features of the Mediterranean, with the wild nomads of northern Africa, the long history of Arabs in West Asia, and the sunny character of southern Europeans. Raw material: * fresh black coffee, one cup, * right amount of fennel seed, right amount of clove bud * cinnamon powder.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?