Coffee review

The simplest way to brew individual coffee

Published: 2024-09-08 Author: World Gafei
Last Updated: 2024/09/08, The way to brew a single cup of coffee is to use a pressure pot, that is, to make it by hand. You can try this simple, convenient and quick method of coffee extraction. [characteristics] the simplest way to brew coffee. Filter paper can be discarded immediately after use, which is more sanitary and easy to clean up. The amount of boiling water and the injection method can also be adjusted. One person can also be brewed, which is the best way to brew a small number of people. [about

The way to brew a single cup of coffee is to use a pressure pot, that is, to make it by hand. You can try this simple, convenient and quick method of coffee extraction.

[features]

The simplest way to make coffee. Filter paper can be discarded immediately after use, which is more sanitary and easy to clean up. The amount of boiling water and the injection method can also be adjusted. One person can also be brewed, which is the best way to brew a small number of people.

[about apparatus]

The filter cup is divided into one hole and three holes. It is recommended to use three-hole or Hario V60 filter cup, or three-hole filter cup. The spout for injecting boiling water is preferably small, so that the boiling water can be poured vertically on the coffee powder.

[key points of brewing]

① serves about 10-15 grams of coffee powder per person, while boiled water is 120ml.

② likes light coffee, the amount of powder is about 10 grams per person.

③ likes people with a strong bitter taste. The amount of powder can be 15 grams per person and fully steamed.

④ injection of hot water to the filter cup seven or eight full, it is easier to operate, and the amount of boiling water is prepared according to the number of people.

Do not drop the coffee liquid filtered by ⑤ to the last drop (if all the drops are finished, there may be miscellaneous smells or impurities, etc.).

[steps]

The ① filter paper is then folded along the seam and placed in the drip.

② use a measuring spoon to pour the ground coffee powder according to the number of people (about 10-15g per person) into the filter cup and tap a few more times to smooth the surface.

③ boils the water, pours it into a small-nozzle kettle, gently pours it into the center, slowly spirals it through and spreads all over the coffee powder. Be sure to pour it in slowly.

In order to extract the delicious ingredients, ④ steams the swollen coffee powder (stay for about 20 seconds).

⑤ is injected with water for the second time, slowly from the surface of the coffee powder. The amount of water injected must be consistent with the amount of coffee extracted.

The coffee liquid extracted by ⑥ can be stopped as soon as it reaches the number of people.

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