Flannel filter shows the ultimate flavor of coffee
Flannel filter brewing-shows the maximum flavor of coffee
[characteristics] the coffee brewed with flannel filter is the most mellow and delicious. However, special attention should be paid to the arrangement and storage of the filter, otherwise the taste of the coffee will be low.
[preparation before brewing]
1. Coffee powder expands after boiling water is injected, so choose a slightly larger strainer.
two。 Make the outside of the filter, fully twist the water off the wrinkles and straighten it out.
[about the safekeeping of flannel filter] when using a new flange filter, in order to remove the water paste or smell from the cloth, you can wash it with a brush (do not use soap or soap powder at this time. After that, boil the used coffee powder with water for five minutes before washing it with water.
[preservation method of flannel filter] the filter cloth should be washed well with water after use, and water should be added to the freezer to prevent oxidation. And the water must be changed every day, otherwise the scale will cause clogging of the cloth. When in use, brew it with warm water, then fully wring it out and then use it.
[program]
① cloth as the inside, coffee powder 10-12g per person into the filter cloth, and then flatten the coffee powder.
② shallow roasted coffee boiled water temperature is about 95 degrees, while deep roasting is lower, the initial thin line injection, while controlling the amount of boiling water while making a round injection. The coffee powder should be steamed for 20 seconds after brewing, which must be "suspended" during this period. After the second time, the same amount of boiled water is injected in a vortex each time, from the center to the outside and back to the center.
③ do not let the boiled water drop completely, just inject it according to the number of people, and take it out when the boiling water in the filter cloth is still in the remaining state.
At the end of ④ extraction, the coffee liquid should be heated instead of boiling when the temperature decreases. Shake gently and pour into the cup.
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Coffee common sense how to distinguish instant coffee by sense
Instant coffee is coffee beans roasted and crushed to get pure coffee, and then extracted and vacuum concentrated into powdered coffee, which can be brewed at any time and dissolve in boiling water. The shelf life of instant coffee is usually two years. Now I would like to introduce the sensory identification of the quality of instant coffee, which can be divided into two stages: before brewing and after brewing. (1) to identify good quality instant caffeine varieties before brewing.
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Make your own cup of coffee. You only need three basic things.
Why bother to prepare some tools to make a cup of coffee? When you AB to taste your freshly brewed coffee and instant coffee, you will naturally understand that casually ground freshly brewed coffee is much richer than simple instant coffee. Just as tea powder and old tea often appear in tea bags, instant coffee usually uses a lot of shoddy coffee beans, which are difficult to tell.
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