Master the technology of coffee flavor basic knowledge of coffee

Coffee is one of the favorite drinks of many people, and the variety of coffee also makes it attractive. There are all kinds of coffee all over the world, and each kind of coffee has different delicacy and flavor. If the carefully brewed coffee is different from your own preferences, then the best coffee will not feel delicious. So it is important to know the personality of coffee.

Generally speaking, the so-called pure coffee refers to the coffee brewed with a single kind of coffee beans, most of these pure coffee can show the unique personality of coffee beans, some are sour, some are bitter, but also like Blue Mountain Coffee, although it is a single kind of pure coffee, it has the personality of harmony between sweet and sour taste and bitterness.

Like a person's personality, each kind of coffee bean has its own personality. Here is a list of only the common coffee beans in general coffee shops. You can learn about them the next time you taste coffee according to your favorite taste.

Brazilian coffee: with moderate bitterness and soft flavor, Brazilian coffee is very suitable as the base of fancy coffee and will not steal the elegant demeanour of other coffee.

Colombian coffee: this coffee has a very smooth sour and sweet aroma, the taste is mellow and full-bodied.

Guatemalan coffee: Guatemalan coffee with excellent sour and sweet taste, mellow flavor, very suitable for blending coffee.

Salvadoran coffee: with a moderate sour taste and a little sweet smell, the refreshing flavor is loved by many people.

Kilimanjaro Mountain Coffee: this kind of coffee has a very sour taste, but it has a sweet smell, and the flavor is very good.

Mocha coffee: mocha coffee is a coffee often drunk by many people. It has elegant aroma and round sour taste. In addition, it also has a slippery and full-bodied fragrance. It is a good choice for people who like round taste.

Robusta coffee: it has an outstanding bitter taste, but also has a unique aroma, in the preparation of mixed coffee often has the finishing touch effect.

Manning Coffee: moderate acidity, is a very strong aroma of coffee.

Blue Mountain Coffee: sour and sweet taste match very well, but also has a very unique flavor and aroma, not much need to mix to have a variety of flavor.