Coffee tasting skills Coffee tasting is a very delicate thing

Tasting coffee is a very delicate thing.

"drink while it's hot" is a necessary condition for tasting coffee, even in summer. If you are not careful to drink coffee in a coffee shop where the service is not so careful, sometimes you will drink half-cold and half-hot coffee. In this way, no matter how good the quality of the coffee beans and how good the brewing skills are, they will lose the original taste of the coffee. When the coffee gets cold, the flavor decreases, so when brewing the coffee, heat the coffee cup in boiling water (that is, the warm cup we often call it) to slow down the cooling rate of the coffee.

In addition to pay attention to the appropriate temperature, but also have the appropriate weight. The first is to add a cup, drinking coffee is not like drinking water or juice, it can be very casual when adding a cup. A full cup of coffee will make people lose interest, preferably only to seven or eight points is the most appropriate. Moderate weight of coffee will not have a "greasy" feeling, but endless ignorance.

Drink coffee at the right amount of 50 to 100 milliliters. Sometimes if you want to drink three or four cups in a row, you should make the coffee lighter or add a lot of milk, but still be careful not to make yourself feel too greasy, lest it backfire. At the same time, we should also pay attention to the intake of sugar. If you drink too many cups, you must add less sugar.