Coffee filter pot is all the rage for a while.
Coffee percolator-all the rage for a while
[characteristics] it has declined now, but it used to be a popular coffee utensil in the United States. Japan will also be all the rage for coffee filtration pots.
[preparation before brewing] it should be noted that if heated for a long time or boiled over a strong fire, it will cause excess extraction and turn into turbid coffee.
[brewing method]
1. Add a large amount of boiling water to the fire in the kettle. In the meantime, put the coarse ground coffee powder (about 10-12 grams per person) on the back cover.
two。 After the kettle boils, put out the fire first.
3. Then heat it with a low heat, and the extraction situation can be considered, and then put out the fire.
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Rainbow tube coffee boiler-enjoy the atmosphere
6. Rainbow tube coffee boiler-enjoy the atmosphere [characteristics] you can enjoy the coffee while watching the extraction process, which is the charm of the rainbow tube. It can be used as an ornament. It's just that compared with the dripping type, the operation is a little complicated. [about appliances] 1. It's troublesome in management, but I'll get better after I get used to it. Glass products should therefore be careful not to damage them. two。 The filter is important after use.
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Coffee tasting skills Coffee tasting is a very delicate thing
Tasting coffee is a very delicate thing. Drinking while it is hot is a necessary condition for tasting coffee, even in summer. If you are not careful to drink coffee in a coffee shop where the service is not so careful, sometimes you will drink half-cold and half-hot coffee. In this way, no matter how good the quality of the coffee beans and how good the brewing skills are, they will lose the original taste of the coffee. When the coffee gets cold, the flavor
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