The process of stir-frying coffee beans in an iron pan.
According to local conditions, you can use the wok at home to fry coffee beans, but also can fry fresh and delicious coffee.
Prepare the pan, pour in the green coffee beans, stir them constantly.
You can turn it off. Done.
Operation:
1. Spread a layer of raw beans at the bottom of the pot, turn on the gas stove on a low heat (the lowest heat in the whole area, not only the middle circle), and begin to stir the raw beans in the pot slowly.
2. It's a little tiring to have to keep turning the spatula... But... Have you noticed? The fresh green beans began to change, and began to smell of grass...
3. As moisture is gradually lost, the color begins to turn yellow. Be sure to keep stirring up and down so that the beans in the pan are fully interchanged. If you are lazy, the color of the fried coffee beans will be ugly and uneven!
4. The color has changed to a beautiful yellow, wafting out similar to toast, fried wheat aroma Come on! It was almost the first explosion! You can turn on the hood!
5. The "first pop" begins-making a popping sound similar to popcorn. Keep stirring and don't stop, just a little faster! If you used a lot of firepower earlier, you can lower it a little.
6. There's dander floating out, and it's the silver skin on the surface of the green beans.
7. The color gradually changes to "coffee" and the popping sound becomes slower and slower, gradually stopping (the first explosion ends). This is when City Baking (also known as City Baking) is reached. If you wish to bake lightly, you can stop baking and pour out to cool.
8. Silver skin has been flying out, don't worry about him, you can clean it up with a vacuum cleaner later...
9. As the color of the coffee beans gets darker, there will be a second small cracking sound, which is called "second explosion." At this point you have entered Full-City Baking. Now you can pour the beans out and cool them with an electric fan, and store them in a clean, airtight container. By the way, clean up the silver skin with a vacuum cleaner.
10. Then, find some time to relax and enjoy a cup of coffee that you have personally roasted! It's done!
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The process of stir-frying coffee beans in an iron pan.
According to local conditions, you can use the home wok to fry coffee beans, but also can fry fresh and delicious coffee. Prepare to pour the raw coffee beans into the pan and stir continuously to turn off the heat to complete the operation: 1. Spread a layer of raw beans at the bottom of the pot, turn on a small fire in the gas stove (the smallest fire is fully lit, not just the middle circle), and begin to slowly stir the raw beans in the pot. two。 You have to keep turning the spatula, a little bit.
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Freshness is the life of coffee. There are three steps to determine the freshness of coffee beans.
Freshness is the life of coffee how to determine the freshness of coffee beans there are three steps: smell, see, peel. Smell: put the coffee beans close to the nose, smell deeply, whether you can clearly smell the aroma of coffee beans, if so, it means that the coffee beans are fresh enough. On the contrary, if the aroma is weak, or if the smell is already greasy (like peanuts or nuts for a long time)
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