The specific method of using hand net to fry raw coffee beans

When it comes to frying, laymen feel that it is very incompetent. However, if you strictly abide by the requirements, stir-frying is particularly easy, don't you want to try?

Noodles are a specific method of frying raw coffee beans with a hand net.

First of all, prepare 100 grams of left and right raw coffee beans, pick out the beans, put them into the hand net, cover and place on the gas stove, fry them over medium heat 20-30 cm high from the fire. The hand net moves in a circle on the gas stove and shakes violently. Don't be impatient.

You may not be able to stir-fry well at first, but after you are proficient, you can fry it according to your hobby.

Hand net is the most suitable for frying. If not, it can also be replaced by a thick-bottomed wok, but it is difficult to control the size of the fire, so pay attention to the uneven fried phenomenon. In addition, you can also use a hand dryer or an electric power dryer.

After stir-frying, check again to see if there are secondary beans and unbaked beans, and pick them out by hand. Store the fried beans in a bottle or jar for 1 or 2 days.

Fried coffee beans, if used up within a week, can be placed at room temperature, otherwise it is best to keep them in the refrigerator. Take out the required amount when in use and drink immediately after grinding. The flavor will remain the same within two weeks.

The ① hand net with a handle can be bought at hardware stores and coffee set stores. Raw coffee beans are suitable for beginners to use in Central and South America series (Peru, Cuba, Mexico, Brazil, etc.). Pick out the second taste of beans by hand.

Put 100g raw beans into the ② hand net, cover the lid, stir-fry over medium heat, keep the firepower stable, move the hand net evenly according to the circle, and dry the water fully.

③ coffee beans should all be baked by the fire, pay attention not to have uneven phenomenon. Shake the hand net to make it focus. Pay attention to the removal of moisture, there is smoke, color, taste, sound.

④ after 10-15 minutes, issued a wheezing sound, and then the sound stopped, to 15-20 minutes again issued a wheezing sound, then the state and types of beans have changed, according to the color and sound can determine whether to stop frying.

⑤ opens the lid, pours out the coffee beans and uses the cold air of a fan or hair dryer to cool them as soon as possible. The weight of fried beans should be reduced to 85 grams.

⑥ tastes the taste and evaluates whether the degree of frying is appropriate. This is the most tense and happiest moment. Coffee can give a strong sweet taste.

Attention: when frying, there will be a lot of smoke and burnt smell, bean skins may fly out, so use aluminum skin to surround the stove in advance. It's more appropriate to fry it in the yard.