Common sense of coffee beans mocha coffee raw beans from Ethiopia
Ethiopia (Ethiopia) mocha coffee raw bean Ethiopia mocha green bean
Arabian coffee is the hometown of Arabian coffee, which grows at high latitudes and needs a lot of manual care. Here is the famous Ethiopian mocha, which has a sour taste similar to that of wine, fragrant and productive.
Ethiopia also sells coffee through the port of Mocha in neighboring Yemen across the Red Sea, so Ethiopian sun-treated coffee is often referred to as mocha. Canada in the southwest and Sidamo in the south are the main producing areas. In addition, the Eastern Highland Hara is also famous for its coffee. The beans are small and fragrant, and Hara. Mocha "Longgubeli" is a special name with a unique flavor, usually only known as "mocha". Its specification is divided into G (grade) 1-G8 according to the mixing ratio of defective beans.
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High-quality coffee beans common sense Tanzania PB coffee raw beans
Most of the Tanzanian beans are grown in Mr. Kilimanjaro and Mt, near the northern Kenyan border. The Meru area, often called "Clemangaro", is occasionally named after the distribution center Moshi or Arusha. In addition, on the south side of the border, a little washed Arabica beans are produced to the nearby big city of Baya (
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Cuba Marago Rippi Coffee Elephant Bean Elephant Bean
The Cuba maragogype elephant bean green bean elephant bean, Elephant bean, which is three times or more larger than other coffee beans. The taxonomic name is Maragogype, derived from Maragogype county in the state of Bahia, Brazil, where giant coffee was first established in 1870.
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