Starbucks Bali Coffee: coffee from a single producing area in Bali
Bali coffee
Bali Coffee Coffee growing area: Asia / Pacific
Coffee type: full-bodied
Coffee description: this coffee from the single producing area of Bali is full-bodied with subtle herbal and dark chocolate flavors.
Processing method: washing method
Taste match: herbs, spices, chocolate
This is Starbucks' first coffee bean from a single producing area in Bali. Bali, a true tropical paradise and tourist destination, is a special area surrounded by active volcanoes in the north and northwest, and is also home to high-quality Arabica coffee beans. We found this amazing coffee, baked it and presented it to you. It is rich and mellow, with a hint of herbal fragrance and thick dark chocolate, just like the feeling of Bali, fresh and intoxicating.
Source: www.starbucks.cn, the official website of Starbucks
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What kind of raw beans are high-quality raw beans? First look at the surface of beans, fresh and high-quality raw beans, the surface is shiny, in addition, the handling of good raw beans, uniform color, the surface of uneven color can not be called good beans, must choose uniform color. Secondly, the particle size is the same, which is also evidence of good quality management. Make sure that the particle size is the same when you buy it. Even
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