St. Helena Island Sandy Bay Estate2011 coffee beans
Sandy Bay Estate
Country: St. Helena Island
Sandy Bay, Sandy Bay
Producer: Sandy Bay Estate
[Season]: 2010/2011
[Defect criteria]: N / A
Number of items: 18
Heirloom Yemen Seedstock: "Green-Tipped Bourbon"
Sandy Bay Estate is located in an ancient valley south of the bamboo hedge. Because of the climate, it is equivalent to more than 1000 meters above sea level. The annual rainfall is about 3000 mm, and the sun shines for more than 4 months.
[Treatment method] All washing purification methods
[Flowering time]: December-April
[Harvest time]: October-February
[Transportation time]: May 2011 Transportation
PS: The estate produced a total of 525 kg this year, with Japanese companies buying 325 kg and British and German bakers buying the remaining 200 kg.
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Common sense of coffee beans Colombian quality manor coffee raw beans
Although Colombia, the second largest producer of coffee in the world, is far inferior to Brazil in terms of quantity, it is superior in quality. Colombia produces the most washed Arabica coffee in the world. The coffee tastes soft and sweet, and it is properly handled with a hint of cocoa. The Columbia quality Coffee (supremo) of John's private coffee comes from Goran.
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African coffee raw beans Congo Kivu 4/Kivu 4
[product name] Kivu 4 (Kivu 4) [place] Congo (D.R. Congo) [place] washing [baking] recommended baking degree: medium or deep baking has a unique dry aroma: fresh smell similar to soil; light flood has a bright sour taste, similar to Kenya, and a bitter taste similar to tobacco. The overall performance of deep baking is between Kenya and Indonesia.
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