Introduction of Fine Coffee Bean varieties Rosa Geisha
Rosa originated from a very rare wild species in Ethiopia, and the beans may be named after this coffee bean found near the local village called Rosa. The coffee tree is tall, its leaves are slender, and it is not afraid of coffee rust. It is characterized by a wide gap between branches on the trunk.
The appearance of raw beans is slender, and ripe beans have strong and rich fruit aroma. I personally feel that there is a strong sweet smell of roasted sweet potato, which is my favorite. Because the harvest of this variety is very low, it can not be purchased by commercial trade. Such a small amount of cultivation in Panama, Jamaica, Malawi, Kenya, Guatemala and other countries.
Rosy summer coffee trees at Conastair Farm in the Blue Mountains of Jamaica:
Raw beans of Rosa Coffee from Conastale Farm:
Rosy summer coffee trees at the Dongba Automobile Farm Garden in Panama:
Rosy summer coffee trees at the Coffee Tree Research Institute in the Auguras Farm, Kenya:
Raw beans of rose summer coffee from Santan Alonon Garden in Guatemala:
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The technique of making Coffee the method of extracting Rosa Coffee by Philharmonic pressure
Powder quantity: 15g extraction quantity: 160cc soaking time: 30 seconds water temperature: 85 degrees taste: the effect is very good, bright and balanced, the aroma has a strong sense of space, layers of display, floral aroma, peppermint sweetness and fruit acid have not been lost at all. Here, my personal favorite extraction method for this bean is hand punching and love pressure, followed by legal pressure, siphon row, because the latter.
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Twelve famous producers of high-quality coffee in Colombia
Coffee was first introduced to Colombia in 1808 when it was brought by a priest from the French Antilles via Venezuela. Today the country is the second largest producer after Brazil. The origin of Colombian coffee: Jamaican Colombian coffee is one of the few original coffee sold in the world under the name of the country. In terms of quality, it got other coffees.
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