Coffee variety introduction: Maui Moka (Maui Mokka)
Maui Mokka coffee comes from two varieties:
One is a sudden variant of the old Bourbon Island variety; the other is a Yemeni transplanted mocha variety.
Coffee trees grow not tall, leaves small and slender, beans small and garden; easy to rust disease, low yield. Brazil has a small amount of cultivation except Maui, Hawaii, USA, although it is planted at a lower altitude but still has a strong taste.
On the right is Maui mocha.
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Introduction to coffee varieties: Harald (Harar)
[product name] Harald (Harar-4) [place] Ethiopia (Ethiopia) [place] recommended roasting degree: urban roasting or deep urban roasting [cup review] medium to slightly sour, full taste, strong mocha flavor and iconic blueberry flavor of the Harald region of western Ethiopia, the general conventional species, the tree species are very powerful coffee.
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Produced in Hainan, China: Liberica coffee beans
Liberica coffee beans: large shrubs or small trees, 6-15 m tall; dark brown bark; branches spreading, hard and straight. Leaves opposite, leathery, elliptic or Obovate-elliptic, 15-30 cm long, tip mucronate, base broadly cuneate, margin entire, rarely microwave, often with small pores in lower vein axils; petiole 8-20 mm long; stipules broadly triangular, 3-4 mm long, tip obtuse, rarely convex
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