World coffee production champion Brazilian coffee
The cultivation of Brazilian coffee began more than 280 years ago in 1727. Legend has it that the handsome army officer Pacita was sent to French Gaiana to mediate the territorial dispute between France and the Netherlands. The wife of French Gaiana actually fell in love with him and gave him a bag of bourbon coffee seeds. Right after Parcia returned to Brazil, Para changed his career as a coffee farmer and began to grow coffee, making coffee a vital cash crop in Brazil.
Brazilian coffee tree species include bourbon, bourbon variety Kaddura, bourbon and Tibica mixed New World, Kaduai and other varieties. The coffee produced in Brazil is mainly Arabica, while the coffee produced by Rob accounts for only about 20% of the total output, and most of them are for domestic consumption. Brazilian coffee uses a large number of traditional sun treatment of raw beans, we see in China most of the consumption grade of Brazilian coffee beans will be round shape, quite easy to identify.
Brazilian coffee is generally soft and clear, and will be accompanied by a better return to sweet taste, coupled with its low price, so it has become one of the preferred base beans for many Italian mixed coffee.
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The famous Coffee aristocratic Tooth Buy & #65279; Garland Mountain Coffee
Jamaican Blue Mountain Coffee is probably one of the best-known coffee producing areas, and even now in China, drinking a cup of Blue Mountain Coffee can be a symbol of status and taste. In fact, the main reason why Blue Mountain Coffee is so expensive is its low yield and the persistent love of it by the Japanese. The origin of authentic Blue Mountain Coffee in Jamaica refers to St. Andrew, St. Thomas and St. Ma in Jamaica.
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How to Buy High Quality Coffee Beans
Cut is to quickly determine the approximate taste, freshness and roasting uniformity of coffee beans by kneading, cutting, chewing and other methods. Through this step combined with looking and smelling, you can accurately determine whether the coffee beans have just been roasted, and the roasting level of the coffee beans will also be at a glance. Here are a few ways to do it. Squeeze. Just grab a few coffee beans.
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