Coffee review

Famous Coffee Raw beans introduce Yunnan small Coffee

Published: 2024-11-10 Author: World Gafei
Last Updated: 2024/11/10, The western and southern parts of Yunnan small grain coffee Bourbon Bobang AA Yunnan Province are located between 15 N and the Tropic of Cancer, most areas are 1000-2000 meters above sea level, and the topography is mainly mountainous and sloping, with large ups and downs, fertile soil, sufficient sunshine, rich rainfall and large temperature difference between day and night. These unique natural conditions form the particularity of Yunnan small grain coffee taste.

Yunnan small grain coffee Bourbon Bobang AA grade

The western and southern parts of Yunnan Province are located between 15 °N and the Tropic of Cancer, and most areas are 1000-2000 meters above sea level. The topography is dominated by mountains and slopes, with large ups and downs, fertile soil, sufficient sunshine, rich rainfall and large temperature difference between day and night. These unique natural conditions form the particularity of Yunnan small grain coffee taste-strong but not bitter, fragrant but not strong, slightly fruity. Bourbon (Bourbon) is a small-grain coffee widely cultivated in Yunnan at present. It is a variety of small-grain coffee second only to Tibika. At first, the main branch and trunk grew upward at 45 degrees, and with the fruit load, the lateral branches were denser, the fruit was more, and the yield was higher. But the berries are smaller and ripen more slowly. In 2005, the top (AA grade) bourbon coffee in Baoshan, Yunnan Province, was selected by machine and then manually selected. Bourbon is full-bodied and well-balanced, with charming soft acidity and a hint of sweetness. Full city baking is recommended. Siphon coffee, mocha pot making, Italian espresso are all good choices, especially recommend espresso double to make bourbon coffee, you will have unexpected surprises.

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