The Anatomy of Coffee-the structure of Coffee
1. Central line
2. Endosperm
3. Silver skin
4. Endocarp (parchment)
5. Gelatinous layer
6. Pulp
7. Outer skin
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The origin of high-quality coffee beans introduce the general knowledge of coffee
* Brazil is the most important coffee producer in the world, accounting for 1gam3 of the total output in the world. Brazil has 10 states that produce coffee beans. Due to differences in region and climate, the quality of Brazilian coffee beans is inevitably different. Therefore, Brazilian coffee beans are divided into NO. 1~NO. 3To keep the quality neat and stable, and to produce better results when processing and roasting. Brazilian coffee.
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Coffee name and Brand Coffee General knowledge
National place name: indicates the area where coffee is produced. For example, Ethiopia. Harald shows that the product is produced in Harald, Ethiopia. It should be noted here that the name of the country is the same, but when the region and year are different, the quality of coffee is different, and the taste of coffee is not guaranteed to be consistent. Port of export: indicates the port of export of coffee. Coffee of the same origin and brand in the same place.
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