Introduction of six major brands of coffee beans in the world
Illy: Italy's national treasure coffee, with 100% Arabica beans to produce a unique aroma, and delicate silky rich taste unforgettable.
Lavazza: Italian sales number one, solid Body so that anyone in contact with her, can not help but fall in love with her, and lively taste and flavor in the continuous brewing, even if it is completely cold Espresso, also let you never give up.
Bristot: one of the three major Italian coffee brands with a long history, insisting that customers place orders before roasting raw beans, emphasizing the scientific roasting process of coffee, unique taste and roasting technology, and being loved by world-class glutton.
Chicco D'ro: since 1949, the Swiss have combined the latest technology with perfect coffee roasting technology to achieve the most perfect and meticulous coffee taste to Europe and even the global coffee industry.
Piazza D'oro: a 250-year-old European family, each cup of coffee fully demonstrates Australia's exquisite roasting mellow, fragrant, careful taste, and gives the taste buds and soul satisfaction through to the end.
Ucc: Japan's first professional coffee group, which monopolizes nearly 90% of Blue Mountain coffee production, high-cost coffee, brings aristocratic coffee enjoyment, whether it is Blue Mountain or Hawaiian Kona, showing a perfect origin coffee experience.
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Frozen storage of small fruit coffee seeds
The French Development Institute has recently successfully invented a method of long-term frozen storage of small fruit coffee seeds, which provides a reliable means for establishing a small fruit coffee seed bank and protecting biodiversity. Coffee belongs to Rubiaceae evergreen shrubs or small trees, mainly produced in tropical areas, there are small fruit coffee, medium fruit coffee and large fruit coffee and so on. Small fruit coffee is native to the Arab region and is currently grown in the world.
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Selection of coffee beans quality coffee beans
High-quality coffee beans: neat shape, bright color, in the bag opened the moment, you can smell a strong aroma of coffee. 1, whether it is enough to smell the aroma close to the nose; 2, grab a handful of coffee beans and feel whether they are solid beans with the palm of your hand; 3, take a bean into your mouth and bite it twice, there is a clear sound that the beans are well preserved and not d 4, peel off the coffee beans
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