Taitung coffee beans have a rich aroma and a mellow taste.
Taitung's agriculture has unique advantages in terms of climate and environment. It not only has a stable climate and less rain damage, but also has a good planting environment. Many well-known agricultural specialties, such as Golden Needle, Luoshenhua, and Sakya, have been bred ever since, and can be called a major agricultural county in Taiwan.
In recent years, Taitung has also joined the ranks of coffee production, both on flat land and in high mountains. with environmental advantages, coupled with progressive production and baking technology, it has gradually gained a reputation as Houshan coffee, with a certain level of flavor and taste. It has attracted the attention of consumers. Among them, Taitung Ru'an Coffee, which is produced in Peinan, with its small and beautiful garden and perfect pastoral management, exquisitely presents the rich taste of coffee, tastes mellow and smooth, and has a pleasant taste!
The beans are complete and full, with good shape, color and aroma. When roasted in use, the taste is not too thick, and the entrance is smooth and smooth. For self-produced and self-sold coffee beans, in addition to baking, most of the bean-making processes are done manually, hoping to provide the best quality to consumers and develop towards boutique coffee.
In another month, the Lunar New year is coming. Have you decided what companion gifts to bring when you pay New year's greetings this year? The taste of coffee beans from Taiwan's back mountain is fragrant and mellow. Have you tasted it?
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Colombian Coffee Coffee basic knowledge
The Colombian Coffee producers Association (Federacion Nacional de Cafeteos de Clolmbia), known as [FNC] for short in the industry, introduced the two main varieties of Colombian coffee, Kaddura and Colombia. Kaddura, which was introduced from Brazil in the 1960s, now accounts for 45-50% of the country's output and has replaced the earliest Tibica. A new variety with the same name as Colombia [Colombia]
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Bolivian coffee variety: Arabian coffee production: 150.000 bags with snow-capped mountain terrain, vast plateau and tropical rain forest, Bolivia has ideal coffee production conditions. More than 90 per cent of the coffee produced in Bolivia is produced in high-temperature and humid climates, with elevations of 500 to 1600 metres above sea level in the tropics of La Paz. Another very important production area
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