Coffee review

Colombia premium coffee beans are light, crisp and sour, with a charming aroma

Published: 2024-09-17 Author: World Gafei
Last Updated: 2024/09/17, Colombia Premium Colombia Excelso Colombia coffee is grown in the Andes Mountains between 4200 and 6000 feet above sea level. It is a large pale green bean with a beautiful oval shape. Excelso is the top coffee in Colombia and has a more rounded taste than Supremoe. Medium-deep baking process, bring milk sugar flavor, at the same time has a mild taste. with caramel.

Columbia Premium Colombia Excelso

Colombian coffee is grown in the Andes between 4200 and 6000 feet above sea level. With large light green beans and a beautiful oval shape, Excelso is Colombia's top coffee and has a more round taste than Supremoe. It is roasted in medium and deep depth to bring a caramel-like aroma with a mild taste. It also has the sweet aroma of caramel, medium consistency, round and smooth taste, such as the light, bright and sour taste of French rose wine.

Alcohol thickness: ☆☆☆

Acidity: ☆☆☆

Degree of balance: ☆

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