Record of picking coffee beans in Laos
& # 39
Bolaven Cafe comes with clear Americano for breakfast.
When picking Arabica beans, use hands to twist them one grain at a time. Pick only ripe fruits in bright red, not green (immature) or dark brown (rotten).
The transparent flesh tastes sweet, and coffee beans are wrapped in hard shells in the middle.
Farmers are washing the freshly peeled coffee beans carefully and quickly, ready to ferment.
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A brief introduction to the general knowledge of fine coffee the processing process of coffee beans
Recently, the harvest of coffee has been fully spread out in Yunnan. I think it's time to pick out some of the blog posts I've posted. I've been planning this for a long time. Almost a year ago, I posted a blog called "Harvest Rewards". It's about several ways to harvest coffee in this area. The coffee fruit should be peeled within 8 hours after picking, otherwise
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General knowledge of Coffee traditional Coffee processing techniques in Yunnan
Yufa, which opened in the 1960s and has a history of more than 50 years, stepped into the store as if it had stepped into a time tunnel. The machines displayed in the shop have been used for more than half a century, and the old appliances have found their old flavor. Fang found that the old appliance is not only a kind of nostalgia, but also the accumulation of traditional wisdom of the older generation. Since the spread of self-made coffee from a Hainan chef, the boss of the main coffee supplier to the old villagers in the town has insisted
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