Basic knowledge of roasting coffee beans roasting PB in Lake Guibu, Congo
Roast ripe beans of PB (Congo KIVU LAKE PEABERRY) Coffee in Lake Kibu, Republic of Congo
Roast raw beans of PB (Congo KIVU LAKE PEABERRY) coffee in Lake Kibu, Republic of Congo
The PB raw beans in the Lake Guibu region of the Republic of Congo look good, but they can't stand careful selection. 48 defective beans are selected out of 100g raw beans.
The baking stopped at the beginning of the second explosion, and the dry and wet aroma had a smell that I could not describe, and it tasted like that, which was not pleasant.
Maybe I didn't bake the beans, okay?
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Boutique coffee bean roasting common sense roasting Gatia, Rwanda
Roast Rwanda Rwanda GATARE WASHING STATION coffee cooked beans roast Rwanda Rwanda GATARE WASHING STATION coffee raw beans Rwanda Gatia's raw beans are handled well, about 8 mutilated beans are selected in 100g. The baking ends before the first explosion is completely over and the second explosion has not yet begun. Judging from the baking results, this
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Coffee bean baking knowledge roasting Sumatra 19 mesh Mantenin
Baked Indonesia Sumatra 19 mesh Indonesia Sumatra Mandheling) Indonesia Sumatra 19 mesh Manning raw beans look much better than ordinary Manning. You can smell herbs in the dehydration stage and stop baking at the beginning of the second explosion. Note that the actual color is darker than that in the picture, with a slight sweet and sour taste, herbal taste, good mellow thickness and
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