Pull hatred! Beware of hungry goods! It's perfect to drink coffee and match these delicacies.

Drinking coffee alone will only feel the deep "hunger" of the world. As a foodie, if you don't know what to eat with your coffee, please abolish your kung fu. But the editor believes that the world belongs to foodie. Here are some powerful combinations of eating and drinking. Wipe off your saliva and put it away!

Baking food pairing

Italian pretzel

Even in the United States, it is one of the most common foods to go with coffee and has a variety of flavors, including almonds, cherries, and chocolate.

Cake

One of the classic matches with coffee. Different flavors of cake are suitable for different types of coffee. For example, carrot cake goes well with Colombian coffee, while chocolate cake goes well with medium to deep roasted coffee.

Cream Caramel

The rich taste goes well with Indonesian coffee and Guatemalan coffee.

Cinnamon roll

Colombian coffee with caramel and chocolate and Guatemalan coffee and cinnamon rolls are a perfect match.

Coffee bread

Coffee bread can come in a variety of flavors and styles, but the common feature is rich taste and mellow texture. The most popular coffee bread flavors include cherries with pecans, chocolate beans with pumpkins, and the classic Gooey Sticky Buns.

Coffee cake

Coffee cakes go well with most coffee, but they are best paired with lightly to moderately roasted Hawaiian and Nicaraguan coffee.

Croissant

It is best served with French coffee (coffee milk) with a ratio of coffee to milk.

doughnut

Doughnuts come in a variety of flavors, but for diehard fans of coffee and doughnuts, a bitter-sweet pairing is suitable for people and flavors of doughnuts and any coffee. Costa Rican coffee is specially recommended here.

Muffin

Like doughnuts, muffins are suitable for most coffee, but best with Costa Rican and Mexican coffee.

Oatmeal biscuit

Light to medium roasted Nicaraguan and Hawaiian Kona coffee is best with lighter oatmeal biscuits.

Scones

Yes, in addition to the perfect match with tea, scones can also be the best companion for coffee. Fruit-flavored scones are best suited for slightly alcoholic coffee from Yemen, Kenya and Haiti, while original scones can be paired with Costa Rican coffee.

Cream cookie

It can be unexpectedly delicious with Costa Rican or Brazilian coffee.

Pair with fruit

Plum berries

Both Kenyan and Haitian coffee go well with a variety of plum berries, but the combination of Yemeni and Jamaican coffee and blueberries goes a step further.

Cloud fruit

Peaches, plums, and apricots, these fruits are best paired with Tanzanian and Haitian coffee.

Pair with chocolate

Dark chocolate

It goes well with coffee from Indonesia, Brazil, Ethiopia and Guatemala.

Milk chocolate

Suitable for all coffee, especially Colombian, Kenyan, Yemeni, and Hawaiian Kona coffee.

White chocolate

It goes well with Colombian, Costa Rican and Yemeni coffee.

Source: ice City Coffee