How to drink coffee elegantly and etiquette
Behavior etiquette:
Going to a coffee shop to taste coffee is one of the daily formulas for the French, so it's no big deal. The purpose of going to a coffee shop is mostly just to chat, so take it easy.
But in cafes frequented by high-class people, personal demeanor and clothing are very important. It may be important to have some unwritten traditional courtesy of coffee, such as not to keep talking about the cup all the time, or to run around the house with coffee, and to put the cup down; and, do not add sugar or cream to other people's coffee without asking for permission, and do not pour coffee for yourself or others without the hostess's consent, because it is the hostess's duty and right.
When drinking Cappucciono in a restaurant, it is best to use a spoon to mix the milk foam with coffee, first taste the milk, and then taste the coffee, so as not to turn into a "big beard" after drinking Cappucciono. If you are invited to a family-style coffee for the first time, you should at least bring a bouquet of flowers. All the apologies are in the flowers, so there is no need to indicate otherwise.
How to enjoy a good cup of coffee:
The delicacy of coffee always coexists with a warm heart. enjoying a good cup of coffee in the right way will not only make it easier to appreciate the taste of coffee, but also live up to the heart of the brewer. A good cup of coffee should be clear and bright & transparent. Concentration and turbidity are different. Generally speaking, the causes of coffee turbidity are nothing more than the following:
◎ mixed with defective coffee beans
Poor baking of ◎
◎ coffee beans or powder have been kept too long
Excess ◎ brewing (the brewing temperature is too high, the brewing time is too long, the flushing mode is too rough …) When you put a spoon into a good coffee, the light of the spoon will sparkle; then scoop up and drip back, you will find that at the moment of falling, the coffee liquid will form a jewel-like bead across the surface, which can be called a cup of moist and transparent coffee.
1.2.3.4.5 when drinking coffee. Small steps:
1. Take a sip of cold water first to clean your mouth.
two。 Please drink coffee while it is hot, because the tannin in coffee is easy to change during cooling, and the taste becomes sour, which naturally affects the flavor of coffee.
3. After a sip of black coffee, every cup of coffee you drink takes five years to blossom and bear fruit, and it goes through complicated procedures such as harvesting, roasting and so on, coupled with the careful preparation of coffee brewers. Therefore, first drink a mouthful of "black coffee" without sugar and cream while it is hot, and feel the flavor of the coffee before applying fat powder. Then add the right amount of sugar, take another sip, and finally add cream. Don't forget to have a sip of plain coffee first.
4. Before you officially start drinking coffee, take a sip of ice water, which can help the coffee taste emerge brightly, so that every taste bud on the tongue is fully prepared to taste the coffee.
5. Drink the right amount, coffee contains caffeine, so drink the right amount!
Enjoy a good cup of coffee according to the above process, you can not only experience the different levels of coffee taste, but also help to improve the ability to appreciate coffee.
There are special things that girls should pay attention to when drinking coffee:
(1) how to get the coffee cup?
The coffee you drink after a meal is usually served in a pocket cup. The ear of this kind of cup is so small that you can't get your fingers out. But even if you use a larger cup, don't put your finger through the ear and carry the cup. The correct way to hold a coffee cup is to hold the handle of the cup by your thumb and forefinger and then pick up the cup.
(2) how to add sugar to coffee?
When adding sugar to the coffee, the sugar can be scooped with a coffee spoon and added directly to the cup, or you can first use a sugar clip to clip the cube sugar on the near side of the coffee plate, and then use the coffee spoon to add the cube sugar to the cup. If you put the cube sugar directly into the cup with a sugar clip or hand, it may sometimes spill the coffee and stain the clothes or tablecloth.
(3) how to use coffee spoon?
The coffee spoon is specially used to stir the coffee and should be taken out when drinking the coffee. No longer use a coffee spoon to scoop a spoonful of coffee to drink slowly, and do not use a coffee spoon to mash the cube sugar in the cup.
(4) what if the coffee is too hot?
Freshly brewed coffee is so hot that you can gently stir it in the cup with a coffee spoon to cool it, or wait for it to cool naturally before drinking it. It is very impolite to try to cool the coffee with your mouth.
(5) the use of cups and saucers?
The cups and saucers for coffee are specially made. They should be placed on the front or right side of the drinker, and the cup ear should point to the right. When drinking coffee, you can hold the cup ear of the coffee in your right hand and hold the coffee plate gently in your left hand, slowly moving to your mouth and sipping. It is not advisable to hold the cup and swallow, nor should you bow your head to the coffee cup. Don't make a light noise when drinking coffee. When adding coffee, do not pick up the coffee cup from the coffee plate.
(6) drinking coffee and snacks
Sometimes you can have some snacks when drinking coffee, but don't alternate between eating and drinking with a coffee cup in one hand and a snack in the other. You should put down the snack when you drink coffee and the coffee cup when you eat it.
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Introduction to the types of individual coffee
Individual coffee is made from a single coffee bean produced in the country of origin and is a pure coffee without milk or sugar when drinking. Have strong characteristics, special taste: or fresh and soft, or mellow smooth; the cost is higher, so the price is more expensive. For example, the famous Blue Mountain Coffee, Brazilian Coffee, Italian Coffee and Colombian Coffee are all named after the origin of coffee beans.
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The common sense of fine coffee has traveled all over the world because of its affinity with coffee.
Born in Xinhui, Mr. Chung went to Hong Kong with his parents at the age of 13. He is a Hong Kong citizen with a new membership and now runs a family business in the coffee trade. In 2003, he came to Jiangmen to open a coffee company. Not long ago, he opened two other cafes that operate western food. For the reason of purchasing coffee, Mr. Zhong has traveled to many countries, most of which are coffee-rich countries near the equator, such as Ethiopia
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