Let you know the difference between several common coffees as quickly as possible.
Published: 2025-10-02 Author: World Gafei
Last Updated: 2025/10/02,
Coffee knowledge
Coffee Encyclopedia
Coffee training
Specialty coffee beans
Blue Mountain Coffee
drip coffee
moka pot
Flat white coffee
Coffee Latte
iced drip coffee
ICE-DRIP
Water Drip Coffee
ice drip coffee
ICE-DRIP
iced drip coffee
Yunnan Coffee
moka pot
Coffee
Water Drip Coffee
ice drip coffee
Flat white coffee
Yirgacheffe
Coffee Latte
Blue Mountain Coffee
geisha coffee
ground coffee
Specialty coffee beans
Dutch Coffee
hand ground coffee
Coffee website
drip coffee
coffee bean
Huakui coffee
ICE-DRIP
iced drip coffee
Coffee
ice drip coffee
Coffee Latte
Blue Mountain Coffee
ground coffee
hand ground coffee
Coffee website
coffee bean
- Prev
Aroma terms that baristas should know
Flavor: flavor, Acidity: acidity, Body: mellow, Aroma: smell, Bitter: bitter, Bland: light, Briny: salty, Earthy: earthy aroma, Exotic: uniqueness, Mellow: aromatic alcohol, Mild: mild, Soft: moist, Sour: sour, Spicy: spicy, Strong: strong, Sweet: sweet, Wild: wild, Winy: wine taste
- Next
Use less hot water from the coffee maker as much as possible
At present, cafes generally choose "single boiler heat exchange" Italian coffee machine, and the main function of its boiler is to heat heat exchanger and supply steam.
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