Let you know the difference between several common coffees as quickly as possible.
Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20,
Coffee knowledge
Coffee Encyclopedia
Coffee training
Specialty coffee beans
Blue Mountain Coffee
drip coffee
moka pot
Flat white coffee
Coffee Latte
iced drip coffee
ICE-DRIP
Water Drip Coffee
ice drip coffee
iced drip coffee
Blue Mountain Coffee
Yunnan Coffee
Yirgacheffe
drip coffee
ICE-DRIP
Huakui coffee
ground coffee
Specialty coffee beans
geisha coffee
Water Drip Coffee
Coffee Latte
coffee bean
moka pot
hand ground coffee
Dutch Coffee
Coffee website
Coffee
pour-over coffee
ice drip coffee
Blue Mountain Coffee
Yunnan Coffee
drip coffee
ground coffee
geisha coffee
Water Drip Coffee
moka pot
hand ground coffee
Dutch Coffee
Flat white coffee
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Aroma terms that baristas should know
Flavor: flavor, Acidity: acidity, Body: mellow, Aroma: smell, Bitter: bitter, Bland: light, Briny: salty, Earthy: earthy aroma, Exotic: uniqueness, Mellow: aromatic alcohol, Mild: mild, Soft: moist, Sour: sour, Spicy: spicy, Strong: strong, Sweet: sweet, Wild: wild, Winy: wine taste
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Use less hot water from the coffee maker as much as possible
At present, cafes generally choose "single boiler heat exchange" Italian coffee machine, and the main function of its boiler is to heat heat exchanger and supply steam.
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