Let you know the difference between several common coffees as quickly as possible.
Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21,
Coffee knowledge
Coffee Encyclopedia
Coffee training
Specialty coffee beans
Blue Mountain Coffee
drip coffee
moka pot
Flat white coffee
Coffee Latte
iced drip coffee
ICE-DRIP
Water Drip Coffee
ice drip coffee
hand ground coffee
drip coffee
moka pot
Specialty coffee beans
Coffee website
Coffee
Blue Mountain Coffee
coffee bean
ground coffee
Flat white coffee
Yunnan Coffee
Water Drip Coffee
iced drip coffee
Yirgacheffe
ICE-DRIP
pour-over coffee
geisha coffee
Huakui coffee
Coffee Latte
Dutch Coffee
Specialty coffee beans
Coffee
Blue Mountain Coffee
ground coffee
Water Drip Coffee
Yirgacheffe
ICE-DRIP
pour-over coffee
Coffee Latte
Dutch Coffee
- Prev
Aroma terms that baristas should know
Flavor: flavor, Acidity: acidity, Body: mellow, Aroma: smell, Bitter: bitter, Bland: light, Briny: salty, Earthy: earthy aroma, Exotic: uniqueness, Mellow: aromatic alcohol, Mild: mild, Soft: moist, Sour: sour, Spicy: spicy, Strong: strong, Sweet: sweet, Wild: wild, Winy: wine taste
- Next
Use less hot water from the coffee maker as much as possible
At present, cafes generally choose "single boiler heat exchange" Italian coffee machine, and the main function of its boiler is to heat heat exchanger and supply steam.
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