Let you know the difference between several common coffees as quickly as possible.
Published: 2025-10-25 Author: World Gafei
Last Updated: 2025/10/25,
Coffee knowledge
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Blue Mountain Coffee
drip coffee
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Flat white coffee
Coffee Latte
iced drip coffee
ICE-DRIP
Water Drip Coffee
ice drip coffee
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Huakui coffee
Specialty coffee beans
Yunnan Coffee
geisha coffee
Blue Mountain Coffee
pour-over coffee
iced drip coffee
ICE-DRIP
Coffee Latte
Flat white coffee
moka pot
ice drip coffee
hand ground coffee
ground coffee
Dutch Coffee
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Water Drip Coffee
Coffee
Yirgacheffe
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iced drip coffee
Flat white coffee
moka pot
hand ground coffee
ground coffee
Coffee
- Prev
Aroma terms that baristas should know
Flavor: flavor, Acidity: acidity, Body: mellow, Aroma: smell, Bitter: bitter, Bland: light, Briny: salty, Earthy: earthy aroma, Exotic: uniqueness, Mellow: aromatic alcohol, Mild: mild, Soft: moist, Sour: sour, Spicy: spicy, Strong: strong, Sweet: sweet, Wild: wild, Winy: wine taste
- Next
Use less hot water from the coffee maker as much as possible
At present, cafes generally choose "single boiler heat exchange" Italian coffee machine, and the main function of its boiler is to heat heat exchanger and supply steam.
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