Eastern Taiwan alternative cuisine sashimi sashimi with coffee

The coast of Chenggong Town in Taitung is blessed with the Kuroshio migratory current and rich fishery resources, and the most important catch is the swordfish, while Mr. Lin Baoshan, the owner of Jiabin Swordfish store located in the successful fishing port, has been engaged in fishing and export for nearly 40 years. He has the most accurate and professional vision, and always has the slightest spirit to select the top fish for customers. As a result, he has won awards in Japan and the trust of buyers all over Taiwan. He is a well-known figure in the fishing port of Xingang District, Chenggong Town, Taitung.

In recent years, due to the vigorous development of tourism, Lin Baoshan's sons and daughters have also inherited their father's career and presented them in the way of compound simple meals, turning swordfish into delicacies one after another, of which the more unusual one is swordfish sashimi with coffee. First, put the sashimi in your mouth and then drink a sip of coffee. At this time, the sashimi will slowly melt in the mouth, and the natural and sweet taste will cover the whole taste buds. The taste is very special, as long as the guests who have tasted it say yes, now this new way of eating swordfish is also popular in Chenggong fishing Port. If you also want to challenge alternative delicacies, be sure to come here to have a taste. (photography / Liu Liwen)