Coffee review

Unique Chinese Coffee style Chinese Coffee Culture

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, According to historical records, coffee was first planted in Taiwan in 1884, which opened the prelude to the development of coffee in China. The earliest coffee cultivation in mainland China began in Yunnan, when a French missionary brought the first coffee seedlings to Binchuan County in Yunnan Province at the beginning of the 20th century. In the following nearly a hundred years, coffee was only planted in the vast territory of China.

Chinese Coffee Culture

According to historical records, coffee was first planted in Taiwan in 1884, which opened the prelude to the development of coffee in China. The earliest coffee cultivation in mainland China began in Yunnan, when a French missionary brought the first coffee seedlings to Binchuan County in Yunnan Province at the beginning of the 20th century. In the following nearly a hundred years, coffee was only "dotted" in the vast territory of China. However, in recent years, the development of coffee cultivation and consumption in China has attracted more and more attention of the world. Maxwell, Nestle, Colombia and other international coffee companies have set up branches or factories in China to provide better varieties and prices for the Chinese market. As a part of the western way of life, coffee has officially entered the Chinese family and life; cafes in Beijing, Shanghai, Guangzhou and other Dapo cities have sprung up with the growth of coffee culture, becoming a new consumption fashion for young people, decorated with urban customs.

In China, people like drinking coffee more and more. The "coffee culture" that follows is full of every moment of life. People are tasting coffee at home, in the office, or on various social occasions: it is gradually associated with fashion and modern life. Coffee houses everywhere have become good places for people to talk, listen to music and rest, and coffee has gradually developed into a culture. Whether it is freshly ground coffee beans or freshly brewed hot coffee, it exudes a rich aroma and makes people intoxicated. There are many ways to savor this intoxication: espresso, cappuccino, Latay, flavored coffee; they offer a variety of options for people who regularly patronize coffee shops in Beijing, Shangjiu and other big cities in China. Chinese people also gradually like to make their own coffee. Using roasted coffee beans, filter pots and filter paper to make a cup of fresh coffee also has a different taste.

As coffee is widely known as a drink with a long history, coffee is being accepted by more and more Chinese people. Some data show that China's coffee consumption is increasing year by year, and is expected to become an important coffee consumer in the world. Today, Yunnan coffee produced in China's own land, with its noble quality and low price, will promote this trend, guide this fashion, become the Chinese people's own coffee brand, and have China's own unique coffee culture.

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