The origin of cappuccino name boutique coffee culture
Viennese Fanz George Kolschitsky, the founder of Cafe Latte with Milk and Coffee, will talk about the origin of Cappuccino in this issue. Both drinks are made from coffee and milk, but cappuccino has a more knowledgeable origin and has always been the best material for the study of character changes in Europe and the United States.
The history of the word Cappuccino is enough to show that a word is often extended to other meanings because it looks like something, far beyond the original intention of the creator. It sounds complicated. Take a look at the following analysis.
The monks of the St. Franciscan Church (Capuchin), founded after 1525, all wore brown robes and pointed hats. When the St. Franciscan Church spread to Italy, the locals thought that the monks' clothes were very special, so they gave them the name Cappuccino. The Italian word refers to the loose robes and small pointed hats worn by monks, derived from the Italian word "headscarf" or Cappuccio.
However, Lao Yi loved coffee and found that when espresso, milk and milk foam were mixed, the color was like the dark brown robe worn by monks, so he came up with a drink with coffee and sharp milk bubbles, which was named Cappuccino. The word was first used in English in 1948, when a report in San Francisco first introduced cappuccino beverages, and it was not until 1990 that it became a familiar coffee drink. It should be possible to say that the word Cappuccino coffee comes from the St. Franciscan Church (Capuchin) and the Italian headscarf (Cappucio). It is believed that the original word makers of Cappuccino never dreamed that the monks' robes would eventually become the name of a coffee drink.
- Prev
Boutique coffee common sense coffee shop reflects your view of making friends
● When you are in a bad mood, many people like to be quiet alone, or find close friends to chat in the coffee house and accompany you through the low tide of the soul. If you like a coffee shop, what do you think is the biggest reason it pleases you? A. The view is very good B. There are many kinds of meals and the quality is very good C. The price is reasonable D. The boss is close
- Next
The taste of exotic coffee is the first thing Greeks do after getting up every day.
Drinking coffee is the first thing Greeks do when they get up every day. They drank Turkish coffee, ground it into powder and soaked it in a small cup. It looked like mud. After drinking, you should also drink a glass of water and swallow the dregs left in your mouth. Greeks spend a lot of time drinking coffee every day. Treat guests to coffee and drink coffee when you are tired from work. They always drink coffee.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?