First of all, understand what coffee is.
Coffee is a drink, a commodity, a plant. Different people have different understandings of coffee. Some people think that coffee is a way of life, coffee is a culture, coffee is a social tool, and it is the embodiment of romance, fashion and nobility. Some people believe that coffee consumption per capita can be used as a reflection of a country's comprehensive national strength and the quality of its citizens. Regardless of what people think about coffee, coffee is ultimately transformed into a drink for people to drink. By using professional coffee making methods, the best drinking methods of coffee are introduced to people to meet the needs of people's growing material culture.
What exactly is coffee? According to our national standard, coffee is explained as coffee
Coffee is the fruit and seed of Coffea (Rubiaceae), which is processed from pericarp (exocarp, mesocarp and endocarp), seed coat, seed kernel and embryo for consumption.
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The key to determining the quality of coffee lies in coffee raw beans.
The nature of coffee drinks is determined by raw beans; however, the mixing technology of raw beans, the roasting of coffee beans and the preservation of roasted coffee beans determine whether the essence of coffee can be brought into full play. Compared with the imported coffee beans baked by the original factory with high price, due to the high cost, it has not yet been widely circulated in the coffee market, but with the growth of the coffee market, the competition is becoming increasingly fierce, quality is bound to become
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What else does coffee contain besides caffeine?
Caffeine is a very small part of the bioactive mixture found in properly roasted coffee. Other substances include: (1) antioxidant chlorogenic acid (CGA); (2) active lactone (known as quinidine), formed by CGA3 when roasted properly; (3) nicotinic acid; and (4) minerals (manganese, potassium, iron, zinc, etc.). The final amount of caffeine varies from cup to cup, Allah.
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