The key to determining the quality of coffee lies in coffee raw beans.
The essence of coffee drinks is determined by the green beans; however, the blending technology of green beans, roasting of coffee beans and preservation of roasted coffee beans determine whether the essence of coffee can be fully realized.
Compared with the high-priced original roasted imported coffee beans, due to the higher cost, it has not yet been widely circulated in the coffee market, but with the growth of the coffee market, competition is becoming increasingly fierce,"quality" is bound to become the last choice of coffee. Due to the limited source of raw beans, Taiwan's consumption has been unable to obtain a very stable source of raw beans, and Taiwan's baking technology and baking equipment have not been upgraded, so it has been unable to obtain stable quality products. Moreover, the homemade baking formula is a mixture of A&B two different baking degrees in the same place.
Price determinants:
1. Changes in supply
2. Climate variability and pests
3. Government Policies and International Coffee Organization Measures
4. Strikes and Market Rumors
5. seasonal factors
Therefore, under these various considerations, the coffee market is indeed worthy of our discussion and study.
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Several kinds of Sugar Coffee that are often paired with Coffee
Brown sugar is rarely used in coffee because of its high content of impurities. White sugar (sucrose) white granulated sugar is the most common sugar for drinking coffee in China. Because of its sweetness and less miscellaneous flavors and impurities, the sugar packets in coffee shops are generally white granulated sugar. The raw material of cotton white sugar is beet, so the taste will be a little different from white sugar, according to my personal
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First of all, understand what coffee is.
Coffee is a drink, a commodity, a plant. Different people have different understanding of coffee. Some people think that coffee is a way of life, coffee is a culture, coffee is a social tool, it is the embodiment of romance, fashion and nobility. Some people even think that the per capita consumption of coffee can be used as the embodiment of a country's overall national strength and national quality.
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