Edible coffee bar stirring bar Cappuccino Coffee Stick
Stirring bar coffee bar Cappuccino Coffee Stick
How to make a cup of instant coffee dissolve quickly and have a uniform flavor? Chinese designers Li Cheng and Zhang Xun came up with the idea of using their fingers, but now a designer named Heo Jeong Im has brought another solution, combining coffee powder and mixing bar into one, stirring bar coffee bar (Cappuccino Coffee Stick), the end of which is coffee powder condensed together in some way, so, like magic. Any cup of boiled water can be turned into fragrant and delicious coffee under your stir.
First of all, the idea is so similar to the instant coffee bar Coffee Spoon introduced by Aiqiqi in 2008 as a stirring bar:
It can be used as an instant coffee bar (Coffee Spoon) for a stirring bar, and the coffee powder is packed in a straw-like stirring bar, so when you need coffee, dip one end of the straw into a coffee cup and stir to dissolve the powder to make a cup of coffee. Relatively speaking, this scheme from designer Hye-Yeon Choi will be less difficult to implement.
Secondly, both today's Heo Jeong Im scheme and the previous Hye-Yeon Choi scheme are faced with a problem, that is, it is not environmentally friendly, and even if the material of the mixing rod does not pass, there may be a certain degree of toxicity under the action of boiling water-for example, plastic products that are not very heat-resistant. So, maybe they should all use the following edible materials to make mixing sticks, which can kill three birds with one stone, can not only become the carrier of coffee powder, but also be used as mixing bars, and can also be eaten as a snack with coffee, which is environmentally friendly and not wasteful.
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