Basic knowledge of fine coffee Common coffee-2

22. Oulei iced coffee:

-production method (for two)-

1. Add 16g coffee powder and 260cc water to Italian steam to get espresso.

You can also get espresso by brewing 40g coffee powder (non-Italian brewing utensils) with 120cc water.

two。 First add the appropriate sugar to the espresso, then prepare two glasses and fill them with ice.

3. Pour the pre-brewed espresso into the glass and stir well.

4. Slowly add fresh milk (fresh cream is also OK) according to your preference, and you can enjoy a cup of cool and mellow Orei iced coffee.

23, Maggiadoto Macciato:

-material-

Espresso mechanism method: coffee powder 7g milk foam amount

General coffee making method: coffee powder 18g milk foam right amount

Production method (one person)

First pour the coffee into the cup and add 3 to 5 tablespoons of milk foam (without fresh milk), which is a cup of Macciato

24. Swiss Chocolate Coffee

Chocolate has always been a favorite of Europeans, especially the Swiss. When it is cold, people in Europe and America are used to putting some chocolates in their purses for a rainy day when they are hungry and cold-proof. Adding chocolate to coffee can reconcile the bitterness and replenish calories, and chocolate coffee has now become a favorite hot drink for Europeans when skiing in the mountains.

-material-

Espresso mechanism method: coffee powder 7g water 120cc sugar chocolate powder 15g

General coffee making method: coffee powder 12g water 120cc or chocolate syrup 30cc

-production method-

1. Put chocolate powder or syrup into a coffee cup

two。 Pour the freshly brewed coffee into the cup for about eight or nine minutes, stir well and serve.

25, cappuccino latte:

Cappuccino coffee is a variation of Italian coffee, that is, strong coffee is poured with steamed milk, and the color of the coffee is like the headscarf on the dark brown coat of cappuccino monks, hence the name caffeine. Latte is actually a change in Italian coffee (Italians are indeed fickle), except that the proportion of coffee, milk and milk foam can be slightly changed to 1:2:1.

26. Cappuccino Cappuccino:

-production method-

Espresso mechanism: coffee powder 7 grams of water 50cc hot milk 50cc milk foam

Coffee making method: coffee powder 18 grams of water 120cc equal amount of hot milk foam

-practice-

1. Hot milk ready to be soaked

two。 Pour coffee and hot milk in half into the cup.

3. Top with milk foam

27. Turkish coffee:

Up to now, the original cooking method is still used, and the complex process is somewhat exotic and mysterious. From this, we can peep into the heyday of the Ottoman Empire.

-Turkish coffee making method (one person)-

1. Grind 12g deep-roasted coffee beans with the right amount of spices such as cinnamon or cardamom. (depending on your personal preference, you may not add it.)

two。 Put the above fine powder into the pot and boil with water for about 20 seconds.

3. Wait for the coffee grounds to settle at the bottom of the pot, then gently pour out the coffee clarified at the top.

3. You can drink coffee with lemon or honey, or you can drink coffee with Turkish sugar, cream sugar or chocolate in your mouth.

28. Royal Coffee:

This excellent dish was invented by an emperor who could fight a long war. by the way, he was Napoleon, the emperor of the French Empire! He doesn't like the smell of milk, he likes the pride of France-brandy! Another guy with spirits in his coffee! The blue flame dances with the mellow aroma of brandy and the scorching aroma of sugar, combined with a strong aroma of coffee, slightly sweet in bitterness. French arrogance, French romance.

-Royal Coffee making method (one person)-

1. First brew the 90cc hot blue mountain coffee and pour it into a preheated porcelain cup.

two。 Place the royal spoon (with fancy edges at both ends or a lighter spoon instead) across the cup, pour the brandy on the spoon and light the fire. Pour the lit blue flame of brandy into the cup and taste.

29. Magic ice cream coffee:

This magic taste full of creativity and variety only belongs to the young you! Pour espresso on the cold Vanilla Ice Cream, then use chocolate sauce to freely compose the fresh cream and ice cream. The ice coffee is a magical blend of water and milk, leaving only fragrance and freshness in your mouth.

30. Mocha smoothie:

-material-

1. Iced coffee (per person)

two。 Vanilla Ice Cream three tablespoons

3. The right amount of chocolate syrup

4. The right amount of crushed ice

5. The right amount of foamed fresh cream

-production method (one person)-

1. Put the right amount of ice into the blender, then pour the sugar-free iced coffee.

two。 Pour in about 2 tablespoons of chocolate syrup

3. The addition of Vanilla Ice Cream can increase the sweet flavor, which can be increased or decreased according to personal preference.

4. Add some crushed ice and stir for 20 to 30 seconds.

5. Pour into the glass and add some whipped cream and chocolate syrup.