Boutique coffee basic knowledge common coffee-3

31. Bitter iced coffee:

-material-

Espresso mechanism: coffee powder 7 grams of water 30cc milk 120cc ice right amount of syrup

General coffee making method: coffee powder 30g water 120cc milk 120cc ice right amount of syrup

-production method-

1. Add syrup to the milk and pour into the cup

two。 Put ice cubes into a cup.

3. Slowly pour the coffee to form a beautiful red and white layer

32. Yuanyang iced coffee:

The "mandarin duck" of black tea and coffee can not only make ice, but can also be made into a hot drink, as if it symbolizes a pair of mandarin ducks of the same destiny. no matter they are in dire straits, ice and snow, they are all a community of life. Add some sweet pores before drinking to reconcile the taste, which symbolizes that there is still a lot of sweetness in life.

-material-

Iced Black Tea half cup

Half a cup of iced coffee

The right amount of condensed milk

-production method-

1. Mix Iced Black Tea and iced coffee in one cup.

two。 Adjust sweetness by refining holes when drinking

P.S. For those who like hot drinks, change black tea and coffee to hot ones.

33. Irish coffee:

There is a strong fragrance of whisky in the name, and the Irish regard whisky as life, and they can't help but tamper with their coffee! Irish coffee made from whisky can better set off the sweet and sour taste of coffee. A hint of mature melancholy. Be careful, you will get drunk even if you drink too much coffee.

34, Campbell Blue Macchiato Coffee:

Italian coffee is really "a hundred flowers blossom", and there are two flowers, Campbell Blue and Maggie Yadu. As long as you add the right amount of whipped cream to the espresso, you can easily finish a cup of Campbell blue. The fresh white cream floats gently on the deep coffee, just like a white lotus flower that comes out of the mud and is not dyed. In Italian espresso, without whipped cream and milk, only two tablespoons of soft milk foam is a cup of macchiato. Unlike Campbell Blue, if you want to enjoy the delicacy of Macchiato, you have to drink it in one sip.

35. Green tea and coffee:

The fragrance of green tea draws our attention back from a distant country. Japan is a nation that is good at absorption and integration. This time, they have found a balance between western coffee and eastern green tea. It also provides a new favorite for friends who love drinking tea. This is a pure Oriental flavor of coffee, the elegant fragrance of green tea, the rich exchange of coffee agitation.

36. Mocha Frost Coffee:

Guys who love chocolate, do you still have an appetite to try the "frost" chocolate mocha? Use a blender to break ice cubes and ice cream to create a dense visual effect, then add mocha iced coffee, and you're done! The entrance is smooth, refreshing and mellow, giving you a cool afternoon in the heat of summer.

37. Masakran:

-material-

Espresso mechanism: coffee powder 10g water 50cc sugar-free sparkling beverage (example: Peiluya) ice appropriate amount of lemon juice 10cc

General coffee making method: coffee powder 30g water 120cc sugar-free sparkling beverage (example: Peiluya) ice appropriate amount of lemon juice 10cc

-production method-

After the coffee is made, pour it into a glass filled with ice and add the sparkling drink and lemon juice. The characteristic of Masakron is no sugar. If you want it to be sweet, you can use syrup or change the sparkling drink to 7-up.