Coffee tree characteristics
1. Root: coffee root is a conic root system.
2. Stem: the stem of coffee, also known as the trunk, is developed from straight branches.
3. Leaves: simple leaves opposite, green, oval to long elliptic.
Flowers: flowers are white and fragrant.
5. Fruit: the fruit is a drupe, usually containing 2 seeds, as well as single and 3 seeds.
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The basic knowledge of brewing coffee
Siphon grinding: the medium and fine siphon pot is a method of extracting coffee by using steam pressure. its interesting is that it can fully see through the process of coffee extraction. After boiling, the boiling water in the flask evaporates directly into the funnel, and the coffee extraction process is completed. The extracted coffee flows into the flask again, as if it were a dramatic performance, not only in taste, but also visually.
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Coffee cultivation Coffee can not be grown in any environment
Coffee can not be grown in any environment, because it is originally a plant growing in a tropical rain forest. In systematic development, coffee forms the habit of calm wind, cool, shaded or semi-shaded and humid environment. Therefore, coffee has strict requirements on planting conditions. We call the strips on both sides of the equator, between latitudes 25 degrees south and north, suitable for coffee growth as coffee belts. 1. Temperature. Yes
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