Start with coffee beans (30)-Africa-Madagascar
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Madagascar is basically a producer of Robusta coffee, but there are plans to increase cultivation of Arabica coffee beans.
Since 1989, the island's coffee industry has been privatized and deregulated, with total coffee production reaching around 1 million bags per year. Domestic consumption of coffee is high because Malagasy people like to drink coffee. The country's Robusta coffee is of excellent quality and France is its main export market.
The Malagasy government plans coffee plantations of approximately 2000 hectares for Robusta coffee and approximately 5000 hectares for Arabica coffee. Therefore, the development of coffee on the island depends on its potential in Arabic coffee, once developed successfully, this coffee is expected to be excellent.
China Coffee Trading Network: www.gafei.com
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Start with coffee beans (29)-Africa-Kenya
Rare good coffee-famous for its rich aroma and balanced acidity. People in the coffee industry all think that Kenyan coffee is one of its favorite products, because Kenyan coffee contains every feeling we want from a good cup of coffee. It has wonderful and satisfying aromas, well-balanced acidity, well-proportioned particles and excellent fruit flavors. Coffee
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Starting with Coffee beans (32)-Africa-Rwanda
High-quality coffee comes from washed Arabica beans, which has a unique and perfect flavor. Rwanda coffee is absolutely high quality in the form of washed Arabica beans. As far as Africa is concerned, its coffee industry attracts attention because the country thrives mainly by producing the best possible coffee beans. The taste of Rwandan coffee is described as a grassy aroma with tropical flavor
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