The origin of ice drop coffee originated in Europe
Ice drop coffee originated in Europe, because the coffee distiller was invented by the Dutch, so some people call it DUTCH COFFEE. Ice drop coffee is extracted bit by bit by condensation and natural osmotic water pressure for about 5 hours due to the compatibility of coffee itself with water. Pure coffee powder is soaked and moist at low temperature, and the extracted coffee tastes fragrant, smooth and rich! The flavor shown is even more outstanding!
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The best Cuban coffee in coffee
Cuba, famous for producing sugar, tobacco and coffee, is a republic made up of Cuba, the largest island in the West Indies, and other affiliated islands. Coffee was introduced from Haiti by the French in the middle of the 18th century. Cuban coffee is a kind of coffee with Caribbean flavor, which is full of grains, fragrant, sweet and bitter. Some people call it the Cuban Blue Mountain, which is full of intoxicating tobacco flavor.
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The main ingredients of coffee basic knowledge of fine coffee
1. Caffeine has a particularly bitter taste and stimulates the central nervous system, heart and respiratory system. Appropriate amount of caffeine can also reduce muscle fatigue and promote digestive juice secretion. Because it promotes kidney function, it is diuretic and helps the body to expel excess sodium ions from the body. But eating too much can lead to caffeine poisoning. two。 After the tannic acid is boiled, the tannic acid will be decomposed into pyrouric acid.
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