The best Cuban coffee in coffee
Cuba, famous for producing sugar, tobacco and coffee, is a republic made up of Cuba, the largest island in the West Indies, and other affiliated islands. Coffee was introduced from Haiti by the French in the middle of the 18th century. Cuban coffee is a kind of coffee with Caribbean flavor, which is full of grains, fragrant, sweet and bitter. Some people call it "Cuba Blue Mountain". It is full of intoxicating tobacco flavor and is the best of coffee.
Cuban coffee beans are characterized by medium-large, bright green coffee beans of high quality. The grades are divided into ETL (extra Super Class), TL (Middle Pole) and AL according to the size of coffee beans.
Mount Clydale is Cuba's proudest high-quality, large-shaped high-end coffee bean. The best coffee in Cuba is Turquino or Extra.
Turquino). Tujino is a coffee grade rather than a place name, just like Blue Mountain Coffee (Blue
Mountain). This coffee has a pure flavor and moderate granules, and because it is grown at lower elevations, its acidity is lower than that of many coffees grown in Central America.
Coffee well-known index: ★
Taste index: ★
Composite index: ★
The best time to travel: Cuba has a mild subtropical savanna island climate, with an average temperature of 25 degrees Celsius. Cuba is divided into two seasons throughout the year: the dry season, November-April is the best time to travel, December-January is affected by the cold air in the north, the climate is cool. In the rainy season, from May to October, there are usually brief showers in the afternoon.
- Prev
One of the best coffee in the world, Mexican coffee.
In Mexico, due to geographical and climatic reasons, the Mexican coffee growing area is close to Guatemala, and the production classification belongs to the Central American type. The main producing areas are: Kolabegu, O'Aluca states, most of the products are washed beans produced in the highlands, with a good aromatic and sour taste. Mexicans are enthusiastic and optimistic, and the chocolates in Mexican coffee perfectly reflect this. Mexico
- Next
The origin of ice drop coffee originated in Europe
Ice drop coffee originated in Europe, because the coffee distiller was invented by the Dutch, so some people call it DUTCH COFFEE. Ice drop coffee is extracted bit by bit by condensation and natural osmotic water pressure for about 5 hours due to the compatibility of coffee itself with water. Pure coffee powder is soaked and moist at low temperature, and the extracted coffee tastes fragrant, smooth and rich! The flavor shown.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?