Start with coffee beans (40)-Africa-Zambia
Slightly lighter than Kenyan coffee, suitable for drinking in the afternoon.
Coffee was introduced to Zambia (Zambin) from Kenya and Tanzania in the early 20th century, and now it also produces giant coffee beans and bean-shaped berry coffee beans.
High-quality Zambian coffee is getting better and better. Although the taste is slightly light, the flavor is similar to that of Kenyan coffee, and the price is exactly the same. Zambian coffee is mainly grown in the northern Kasama region and in the Nakonde and Isoka areas near the capital Lusaka.
China Coffee Trading Network: www.gafei.com
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Coffee beans talk about (39)-Africa-Uganda
There is great hope for the future in Uganda, where Arabica beans account for only 10% of the country's total coffee production, but it is enough to attract attention. The best coffee in Uganda is mainly produced in the mountains of Elgon and Bugisu along the Kenyan border in the north and Ruwensori in the west. Coffee is available in January or February of each year.
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Arab East Africa
[Yemen] the word Mocha has many meanings. After 600 AD, the first coffee bean far from its hometown, Ethiopia, took root in the leaf gate on the other side of the Red Sea, and the coffee industry began all over the world. Since the most important export port of early Yemen coffee was the port of Mocha (now silted up), the coffee produced in Yemen was also called "mocha" beans.
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