Start with coffee beans (41)-Africa-Zaire
Its arabic coffee beans are renowned for their quality and quantity.
The best Zairian coffee is grown in the north-east of the country, particularly in the provinces of Oriental and Kivu, and these areas used to produce the best bean-berry coffee beans and giant coffee beans. Unfortunately, the quality of coffee produced in Zaire is declining, but the taste of Zaire coffee is still excellent. Like Kenyan coffee, Zaire coffee has ideal acidity, rich aroma and moderate taste.
The recent gradual privatization of the Zairian coffee industry and the possibility of raising prices in order to facilitate the investment necessary to revive the industry. Zaire has about 40,000 hectares of arable land devoted to Arabica coffee beans and 220,000 hectares devoted to Robusta coffee beans. Before Zaire became independent in 1960, most coffee was grown on plantations. World coffee prices collapsed in 1989 and many farmers abandoned their estates. Coffee cultivation in Zaire is now dominated by small farmers.
China Coffee Trading Network: www.gafei.com
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Arab East Africa
[Yemen] the word Mocha has many meanings. After 600 AD, the first coffee bean far from its hometown, Ethiopia, took root in the leaf gate on the other side of the Red Sea, and the coffee industry began all over the world. Since the most important export port of early Yemen coffee was the port of Mocha (now silted up), the coffee produced in Yemen was also called "mocha" beans.
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Start with coffee beans (42)-Africa-Zimbabwe
High-quality Arabica coffee beans cater to the needs of foodies. Coffee cultivation in Zimbabwe began relatively recently, in the 1960s, when farmers in southern Africa set up coffee plantations. Coffee cultivation in Zimbabwe is mainly concentrated in the eastern highlands near Mozambique, mainly by Chimanima
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