Coffee review

How to make ice mocha coffee fancy coffee

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Chocolate has always been a good friend of coffee, and ice mocha sublimated their relationship to the extreme. If you are afraid of being too sweet, you can skip fructose, but the layering of coffee may not be obvious enough. Palate: sweet and smooth, unspeakable good taste. Ingredients: 25 grams of chocolate sauce, iced milk 150ML, black coffee 40ML, 1 ball of ice cream, about half a cup of ice cubes. The amount of the material can be used according to the

Chocolate has always been a good friend of coffee, and iced mocha sublimates their relationship to the extreme. If you are afraid of too sweet, you can not put fructose, but the coffee hierarchy may not be obvious enough. Palate: Sweet and smooth, indescribable taste.

Ingredients: Chocolate sauce 25g, iced milk 150ML, black coffee 40ML, ice cream 1 ball, ice cubes about half a cup.

The amount of ingredients can be adjusted to suit your taste.

如何调制冰摩卡咖啡

Iced mocha coffee recipe:

1. Put ice cubes into a glass, squeeze into chocolate sauce, pour in ice milk, and stir well.

2. Pour in the cooled black coffee and stir well.

3. Dig an ice cream ball and put it on the surface.

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