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How to Make Italian Macchiato Coffee Fancy Coffee Making

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Macchiatto coffee introduction Macchiatto means imprint in Italian. As the name suggests, its name caramel macchiato symbolizes sweet marks. Macchiato coffee is a kind of milk coffee, it is first milk and vanilla syrup mixed with milk foam, then poured into coffee, finally in the milk foam drizzled with grid caramel. CaramelMachiatto,

Introduction to Macchiato Coffee

Macchiato Machiatto means "imprint" in Italian. As the name implies, its name caramel macchiato symbolizes the sweet mark.

Macchiato coffee is a kind of milk coffee, which is first mixed with milk and vanilla syrup, then added with milk foam, then poured into the coffee, and finally sprinkled with net lattice caramel over the milk foam. CaramelMachiatto is the name of macchiato coffee. Caramel means caramel in English, and Maggiadot may be the best choice for those who want to enjoy the delicate and smooth milk foam of CAPPUCCINO and refuse to give up the pure aroma of ESPRESSO coffee. MACCHIATO means a little bit in Italian. Add one or two spoonfuls of milk foam to a small cup of ESPRESSO and a cup of Maggialdo is made. Note that it doesn't add 1/3 milk to the coffee as it did in LAPPUCCINO, so the coffee is still strong.

Many people like macchiato coffee because of its sweetness, it is different from mocha coffee, it is soft, if mocha is like dark chocolate, then macchiato is toffee, giving people a soft and gentle feeling, and the delicate foam combined with caramel is as delicate and smooth as a cloud. So macchiato is usually a girl's favorite.

Macchiato also has ice, but iced macchiato has no foam. It is recommended to add a portion of Cream when drinking iced macchiato in summer, so you can sprinkle caramel on Cream to give the light Cream a different flavor. The entrance ice is sweet, slippery and refreshing, and the girl who likes ice cream must not miss it.

Macchidoga is also popular in Asia and is most popular among young people.

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Macchiato Coffee ingredients:

100 ml of Italian coffee

300ml fresh milk

Caramel cream 15ml

15ml caramel syrup

Macchiato coffee recipe:

1. Beat the milk foam with fresh milk in a bubble pot and stir well.

two。 Pour the Italian coffee into a cup, add fresh milk and foam until full.

3. Pour some caramel syrup into the center, squeeze out the net pattern with caramel paste on top of the foam to beat until dense, pour into the cup from the center, and caramel paste is scratched out with a pointed bottle.

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