Steps on how to make Italian latte to make fancy coffee
Latte is a classic blend of Italian espresso and milk. Italians also like lattes as breakfast drinks. In the Italian kitchen in the morning, coffee and milk are usually brewed on the sunlit stove. Italians who drink lattes like milk rather than espresso, and only espresso can bring unforgettable taste to ordinary milk.
Latte features:
1. The unique combination of syrup, milk, milk foam and coffee; milk blends the strong taste of espresso with its unique delicacy and gentleness
2, this coffee is more special, such as the name of the coffee "dancing latte", the cup tilts left and right, shaking, the middle coffee will also shake, as if dancing, mysterious hazy beauty.
Raw materials:
Syrup 20ML, hot water 100ML, milk 1 mug, coffee (1 or 2 packs of Nestle alcohol 100% pure coffee).
Latte practice:
1. Nestle alcohol 100% coffee 1 or 2 packs
2. Nestle pure milk, one mug, hot to 60-65 degrees
3. Pour the milk into the bubble pot, beat it into a delicate foam and shake off the big bubbles.
4. Pour syrup into the cup and stir well with the milk from the bottom of the 180ML milk bubble pot.
5. Add the milk foam until 6-7 minutes full
6. Slowly pour in the concentrated 100% Nestle alcohol coffee solution.
Note:
1. To make delicate milk bubbles, it is recommended to use Nestle pure milk and heat it to 60-65 degrees. The twitching times of manual bubble pots should not be too much. Too much can cause the milk bubbles to be too thick and cannot flow smoothly. Good milk bubbles are like pouring yogurt into the cup.
2. as long as the problem of milk foam is not big, you don't have to worry that the coffee will be mixed with other liquids, and you don't have to lean against the wall of the cup, just pour it in slowly.
3, sugar for syrup: the proportion of clear water at 1:2, bring to a boil over high heat and low heat until a little discoloration is possible.
- Prev
How to Make Italian Macchiato Coffee Fancy Coffee Making
Macchiatto coffee introduction Macchiatto means imprint in Italian. As the name suggests, its name caramel macchiato symbolizes sweet marks. Macchiato coffee is a kind of milk coffee, it is first milk and vanilla syrup mixed with milk foam, then poured into coffee, finally in the milk foam drizzled with grid caramel. CaramelMachiatto,
- Next
How to choose coffee beans and utensils
Uncle Doushu proposed that coffee machines (utensils) serve coffee beans; coffee beans serve human taste, and the order of this relationship is irreversible. First of all, we need to know clearly what kind of coffee we like, and find suitable coffee beans and utensils according to this location. For example, if you don't like strong coffee, is the espresso made by mocha pot, semi-automatic and fully automatic?
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?