Coffee cocktail fancy coffee making skills
Material:
1/3 vodka, 1/3 dry gin, 1/3 cocoa liqueur, ice cubes
Practice:
Pour the 3 drinks proportionately into a shaker filled with ice. Shake well and strain into a cocktail glass.
I used marshmallows for garnish, just thought the marshmallows and cocktails tasted good together.
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DIY has a delicious cup of mocha coffee during the weight loss season.
Although February is the traditional season for weight loss, there are times when you get tired of boiled vegetables and fresh fruit every day, and when weight loss is beginning to be effective, you might as well have a petty bourgeoisie afternoon tea to temporarily drown the idea of losing weight in fragrant coffee. Today, Beauty Kitchen brings you a good-looking and delicious mocha coffee. The practice is very simple. Take advantage of the weekend to DIY. Raw material
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Factors affecting the quality of espresso: preleaching time and water quality
First, the addition of prepreg time can improve the success rate of extraction to a certain extent, so some high-end machines have the function of adding free control of prepreg time. As for the comparison between prepreg and non-prepreg production methods, it is more inclined to the difference of production style, not the difference between good and bad. Second, water quality is like making tea. It is often said that so-and-so spring water can be used to induce the fragrance of tea. The water quality does have some impact.
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