Basic knowledge of Coffee production methods of Classic iced Coffee

Black and white iced coffee

1. A watershed drink that looks beautiful on the outside. Take a look at the variation in coffee and milk portions to find out your preferred ratio.

[Practice]

Fill a glass with water cubes and add syrup. After pouring milk, stir gently. Then pour iced coffee quietly from it.

2. Coffee and milk slightly sweet taste, line into a memorable iced coffee. If you want to perform more smartly, try pouring champagne into a glass! Please do it.

[Practice]

In the dark roast coffee, add sugar, maltose, and then add refrigeration. Freeze the glass and gently let the condensed milk flow in.

Cappuccino iced coffee

Japanese people often sip hot cappuccino, but cold cappuccino is rarely seen. In Europe iced cappuccino is not added ice, but rather light after refrigeration to drink, here to introduce American iced coffee.

[Practice]

Put coffee ice cubes in the cup, add sugar and sweet milk that has been beaten into foam. And pour cold coffee over it.

Thus, milk and coffee are divided into two layers, milk foam floating in the top layer. And a little cinnamon.

Mocha Ice Jab

Into triple-iced coffee. Insert the straw into each layer to taste, then stir it all together and drink again. There are four different flavors in one cup.

[Practice]

Melt chocolate syrup with milk and pour into a glass. Add ice cubes from above. Then pour in the iced coffee, and finally gently pour in the raw milk.

Top with whipped cream and garnish with chocolate syrup.

Banana mocha iced coffee

Coffee and bananas and chocolate are very compatible, because ice cubes are also formed by coffee, so the taste will not fade, especially recommended here.

[Practice]

Ice coffee and chocolate syrup 20cc, banana 2 sticks, milk 40cc, stir well with blender.

Add syrup to a cup filled with coffee ice if you want to sweeten it.

Honey iced coffee

Iced coffee with honey is sweeter than ever. Add cinnamon powder here, if you use peanut powder or crushed pineapple will have a different flavor.

[Practice]

Break ice cubes into cups and pour iced coffee.

Then float whipped cream on top, sprinkle cinnamon around and finish with honey.

Vienna iced coffee

This coffee can also be enjoyed as a dessert. Vanilla iced coffee alternatives are also good to use with coffee or chocolate flavor.

[Practice]

Frozen cups filled with iced coffee and ice cream. topped with whipped cream and mashed cookies

Hawaiian Ice Cream Coffee

A drink flavored with fresh fruit juice and ice cream. Add pineapple juice to drink, perhaps will recall the distant summer sunset.

[Practice]

Add ice, deep roast coffee, syrup, vanilla ice cream, and pineapple juice to the blender.

Pour these into a glass and garnish with fresh cream. Garnish with pineapple slices.

Finally, add the right amount of pineapple juice.